Les Tresa

Wagyu steak is a highly prized cut of beef with a rich, buttery flavor and incredible tenderness. It requires special care and attention when cooking to maximize its flavor and texture. In this article, we’ll walk you through the steps to cook a perfect wagyu steak..

Step 1: Choose the Right Cut

There are several different cuts of wagyu beef, each with its own unique flavor and texture characteristics. Some of the most popular cuts include ribeye, striploin, and filet mignon. Choose the cut that appeals to you the most, or consult with your butcher for recommendations.

Step 2: Let it Come to Room Temperature

To ensure that your steak cooks evenly, let it sit at room temperature for 30 minutes before cooking. This will allow the meat to relax and come to an even temperature throughout.

Step 3: Preheat Your Grill or Pan

Wagyu beef is best cooked on a high heat, so preheat your grill or pan over high heat. You want your grill or pan to be hot enough to sear the steak quickly without overcooking it.

Step 4: Season the Steak

Wagyu beef has a rich, buttery flavor on its own, so keep the seasoning simple. A generous sprinkle of sea salt and cracked pepper is all you need to enhance the natural flavors of the meat. Rub the seasoning into both sides of the steak.

Step 5: Sear the Steak

Sear the steak for 2-3 minutes on each side, depending on the thickness of the cut. You should get a nice crust on the outside of the steak without overcooking the inside. Use tongs to flip the steak, as piercing it with a fork can cause the juices to escape.

Step 6: Lower the Heat

Once you’ve seared the steak on both sides, lower the heat to medium-low and continue cooking until it reaches your desired level of doneness. Wagyu beef is best served medium-rare to medium, as this allows the natural flavors and tenderness of the meat to shine through.

Step 7: Rest the Steak

Once your wagyu steak is cooked to perfection, remove it from the heat and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat and ensures that it stays tender and juicy.

Step 8: Slice and Serve

When your wagyu steak has rested for a few minutes, slice it thinly against the grain and serve it with your favorite sides. A simple salad or roasted vegetables are the perfect accompaniment to this rich and flavorful meat.

In conclusion, cooking wagyu steak is not a difficult thing, but it requires some attention and care to ensure that it is cooked to perfection. Remember to choose the right cut, let it come to room temperature, season it simply, sear it quickly, and cook it to medium-rare. With these tips, you’ll be able to savor the rich, buttery flavor and incredible tenderness of this highly prized beef. Enjoy!